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Certificate 4 in Tourism and Hotel Operations

Foundation

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Certificate 4 in Tourism and Hotel Operations

Certificate 4 in Tourism and Hotel Operations

Course Fee

MVR 2,999 Per Month x 9 Months

Awarding Body
Â鶹ÊÓƵ
Intake
January / May / September
Duration
1 Academic Year
MNQF
Level 4
Mode
Face to face / E-learning
Code
C4THO

Programme Details

Introduction

Certificate 4 in Tourism and Hotel Operations provides a rich learning experience for students through a combination of knowledge and practical skills. It provides foundational knowledge and skills necessary to start a career in hospitality operations and serves as an entry route to higher qualifications. Those who successfully complete this programme will be able to enrol for the first degree in tourism and hotel management. As part of the programme, students acquire their skills and field experience at different establishments in the hospitality industry of the Maldives particularly, students will gain their skills and experiences in the areas of rooms division operations, front office and food and beverage services.

General Entry Criteria

  • Three O'Level/SSC passes with C and above OR

  • Attainment of a Level 3 qualification in a related field.

Alternative Entry Criteria

  • 18 years old AND

  • One year work experience AND

  • Ability to communicate in the language of instruction.

Core Modules

  1. Foundational Mathematics 1

  2. English Proficiency 1

  3. Academic Writing and Research Skills

  4. Essentials of Business

Specialisation Modules

  1. Introduction to Tourism Studies

  2. Rooms Division Operations

  3. Food and Beverage Services

  4. Practical Experience in Tourism and Hotel Operations

Course Fee: MVR 2,999 Per Month x 9 Months

Upon successful completion of this programme participants will be able to;

  • Demonstrate generalised knowledge and skills in the area of hospitality and operations, and become familiar with the industry

  • Apply knowledge and skills to carry out daily routine operations in hospitality establishments in the areas of front office, housekeeping and FnB.

  • Use applied knowledge and understanding together with routine techniques, to carry out daily routine operations in hospitality establishments in the areas of rooms division operations and food and beverage services.

  • Obtain and organize information to make generalisations and suggest solutions for routine problems

  • Apply language and mathematical skills required to undertake further studies

  • Acquire critical thinking skills and research skills that are appropriate for carrying out a range of activities independently for study purposes and for workplace application

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